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Nutrition: Nutrition

This guide is to enable students to navigate library research and materials in relation to nutrition.


Online Catalog

Search the online catalog by

  • Title
  • Author
  • General Keyword
  • Subject Keyword

Nutrition is a widely diverse topic, covering many different disciplines and areas of knowledge from Geography, Anthropology, and Recreation to Medicine and Technology. To browse the open stacks for books on Nutrition, use the following Library of Congress (LoC) subject headings:

GN Anthropology
GT Manners and Customs (General)
HC Economic history and conditions
QP Physiology
RA Public aspects of Medicine
RC Internal Medicine
RJ Pediatrics
RM Therapuetics Pharmacology
TC Hydraulic engineering.  Ocean engineering
TP Chemical technology
TX Home economics.  Hospitality industry

Library databases

Select the link below to access the online library databases:




To access the academic databases from home, click here:
User Name:  PJC student ID number
Password:   birth date (mmddyyyy)