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Nutrition is a widely diverse topic, covering many different disciplines and areas of knowledge from Geography, Anthropology, and Recreation to Medicine and Technology. To browse the open stacks for books on Nutrition, use the following Library of Congress (LoC) subject headings:
GN Anthropology
GT Manners and Customs (General)
HC Economic history and conditions
QP Physiology
RA Public aspects of Medicine
RC Internal Medicine
RJ Pediatrics
RM Therapuetics Pharmacology
TC Hydraulic engineering. Ocean engineering
TP Chemical technology
TX Home economics. Hospitality industry
Comsumer Report on Health
Journal for Healthcare
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